Fresh Pineapple Upside-Down Cake Recipe

April 10, 2023 Post a Comment

Cooking With Mary and Friends OldFashioned Pineapple Upside Down Cake from www.cookingwithmaryandfriends.com

Ingredients

This easy and delicious pineapple upside-down cake recipe requires the following ingredients:

1/2 cup butter
3/4 cup brown sugar
1 can (20 ounces) pineapple slices
1/2 cup chopped pecans
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup white sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract

Instructions

This pineapple upside-down cake is easy to make and takes about an hour to prepare and bake. Here's how to do it:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
Melt butter in the cake pan. Sprinkle brown sugar evenly over the butter.
Arrange pineapple slices in an attractive pattern on top of the brown sugar. Sprinkle chopped pecans over the pineapple.
In a medium bowl, combine flour, baking powder, and salt. In a separate bowl, cream together the white sugar and eggs until light and fluffy. Stir in the milk and vanilla.
Gradually stir the dry ingredients into the egg mixture until just blended. Pour the batter over the pineapples and pecans.
Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm.

Nutrition

This pineapple upside-down cake is packed with flavor and nutrition. Each serving contains approximately:

250 calories
13 grams of fat
3 grams of saturated fat
34 grams of carbohydrate
2 grams of protein
1 gram of dietary fiber
200 milligrams of sodium
30 milligrams of cholesterol

This pineapple upside-down cake is a delicious and easy-to-make dessert that will please everyone at your dinner table. The combination of buttery brown sugar, tart pineapple, and crunchy pecans makes this cake a real treat. It's also a great way to get a serving of fruit in a tasty dessert. Enjoy!