Hot Fudge Pudding Cake Recipe
Ingredients
This hot fudge pudding cake recipe is a delicious and easy dessert option for any occasion. Whether you’re looking for an impressive finale for a special dinner or a fun, easy treat for the family, this hot fudge pudding cake is sure to be a hit! To make this hot fudge pudding cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup hot water
Instructions
This hot fudge pudding cake is easy to make and can be ready in under an hour! To begin, preheat your oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking dish with butter or cooking spray, and set aside. In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the sugar, melted butter, eggs, milk, and vanilla extract until smooth. Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared baking dish and spread evenly. Sprinkle the chocolate chips over the top of the batter. In a small bowl, whisk together the brown sugar, cocoa powder, baking soda, and salt. Sprinkle the cocoa powder mixture over the top of the batter and chocolate chips.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is finished baking, remove it from the oven and pour the hot water over the top of the cake. Allow the cake to cool for 10 minutes before serving. Serve the cake warm with a scoop of your favorite ice cream, and enjoy!
Nutrition
This hot fudge pudding cake is a delicious and indulgent treat, but it’s also surprisingly nutritious! Each serving of this hot fudge pudding cake contains 270 calories, 10 grams of fat, 5 grams of saturated fat, 42 grams of carbohydrates, 2 grams of dietary fiber, 19 grams of sugar, and 4 grams of protein. It’s also a good source of calcium and iron. Enjoy this hot fudge pudding cake as an occasional treat, or serve it as a special dessert for a special occasion.
This hot fudge pudding cake is sure to be a hit with family and friends! It’s easy to make, and it’s sure to satisfy any sweet tooth. Serve it warm with a scoop of ice cream, and enjoy!
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