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Low Sugar Cake Recipes For Diabetics

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Delicious Diabetic Birthday Cake Recipe Living Sweet Moments
Delicious Diabetic Birthday Cake Recipe Living Sweet Moments from livingsweetmoments.com




Diabetes is a condition that affects many people’s daily lives. It can be difficult to manage, and it can be hard to know what you can and can’t eat. But it is possible to have a sweet treat every now and then, even if you have diabetes. Here is a low sugar cake recipe that is perfect for diabetics.

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/2 cup applesauce
  • 1/4 cup honey
  • 1/4 cup agave nectar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond milk


The ingredients in this recipe are all low in sugar, making it a great choice for diabetics. The applesauce and honey provide natural sweetness, while the agave nectar and vegetable oil help to keep the cake moist. The almond milk and cinnamon give the cake a nice flavor.

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat together the oil, applesauce, honey, agave nectar, eggs, and vanilla extract.
  4. Stir in the flour mixture until just combined.
  5. Stir in the cinnamon and almond milk.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow cake to cool before serving.


This recipe is easy to make, and it comes out delicious. No one will ever guess that it is low in sugar!

Nutrition



This low sugar cake is a great treat for diabetics, as it is low in sugar and high in fiber. Per serving, this cake contains:

  • 204 calories
  • 6 grams fat
  • 33 grams carbohydrates
  • 2 grams protein
  • 2 grams fiber


This cake is a great alternative to traditional cakes that are loaded with sugar. It is still sweet and delicious, but it is much lower in sugar and much higher in fiber.

Serving Suggestions



This low sugar cake is delicious on its own, but you can also dress it up with some healthy toppings. Try topping it with some freshly whipped cream or a dollop of Greek yogurt. You can also top it with some fresh fruit, such as blueberries or sliced strawberries.

This cake is also great for breakfast. Try topping it with some nut butter or a drizzle of honey for a sweet and satisfying start to the day.

Storage



This cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Tips and Tricks



To make this cake even lower in sugar, you can use a sugar-free sweetener instead of the honey and agave nectar. You can also use whole wheat flour instead of all-purpose flour to increase the fiber content.

If you want to add some extra flavor to the cake, try adding some zest from an orange or lemon. You can also add some cocoa powder to make a chocolate version, or some instant coffee powder for a mocha flavor.

Conclusion



Having diabetes doesn’t mean you can’t enjoy the occasional sweet treat. This low sugar cake recipe is perfect for diabetics, as it is low in sugar and high in fiber. It is easy to make and comes out delicious, so it is sure to be a hit with the whole family.

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