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Magnolia Bakery Chocolate Cake Recipe

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Magnolia’s Red Velvet Cake with Whipped Vanilla Frosting Life is Great
Magnolia’s Red Velvet Cake with Whipped Vanilla Frosting Life is Great from pickyin.blogspot.com

Introduction

The Magnolia Bakery chocolate cake is a classic and beloved dessert. It is a rich and decadent chocolate cake that comes with a unique frosting that is creamy and smooth with a hint of sweetness. This cake is great for special occasions, such as birthdays and anniversaries, or just to enjoy as an indulgent treat. Plus, it is easy to make and uses simple ingredients that you likely already have in your pantry. Read on to learn how to make this yummy cake!

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 3/4 cup of unsweetened cocoa powder
  • 1/2 cup of unsalted butter, at room temperature
  • 1 and 1/2 cups of granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon of pure vanilla extract
  • 1 cup of buttermilk, at room temperature
  • 1/2 cup of semi-sweet chocolate chips

Instructions

To make this Magnolia Bakery chocolate cake, start by preheating your oven to 350 degrees F. Grease and flour two 9-inch round cake pans and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. Set aside.

In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing after each addition. Beat in the vanilla extract. Add the dry ingredients in 3 batches, alternating with the buttermilk in 2 batches. Beat until just combined. Fold in the chocolate chips.

Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Frosting

To make the frosting for this Magnolia Bakery chocolate cake, beat together 1/2 cup of softened butter and 2 tablespoons of cocoa powder in the bowl of a stand mixer until light and fluffy. Add 2 and 1/2 cups of powdered sugar and beat until smooth. Gradually add 1/4 cup of heavy cream and 1 teaspoon of pure vanilla extract and beat until light and fluffy. Spread the frosting between the two cake layers and on the top and sides of the cake.

Serving

This Magnolia Bakery chocolate cake is best served at room temperature. It can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy!

Nutrition

This Magnolia Bakery chocolate cake recipe yields 12 servings. Each serving contains:

  • 295 calories
  • 14g of fat
  • 4g of saturated fat
  • 47g of carbohydrates
  • 3g of protein
  • 1g of fiber
  • 97mg of sodium
  • 20g of sugar

Conclusion

This Magnolia Bakery chocolate cake is a delicious and indulgent treat that is sure to please everyone. It's easy to make and uses simple ingredients that you likely already have in your pantry. This cake is great for special occasions, such as birthdays and anniversaries, or just to enjoy as an indulgent treat. Enjoy!


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