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Old Bisquick Coffee Cake Recipe

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Bisquick Coffee Cake in a 13x9 Pan Everyday Family Cooking
Bisquick Coffee Cake in a 13x9 Pan Everyday Family Cooking from www.everydayfamilycooking.com




Bisquick Coffee Cake is a classic recipe that has been around for many years. This delicious cake is made with a combination of Bisquick mix, sugar, butter, and eggs. It is then topped with a decadent, sweet streusel topping that is sure to make your mouth water. This recipe is easy to make and is perfect for any occasion. It's sure to be a hit with family and friends alike.

Ingredients

  • 2 cups Bisquick mix
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round baking pan.
  2. In a medium bowl, combine the Bisquick mix, sugar, 1/2 cup melted butter, eggs, cinnamon, and nutmeg. Beat until smooth. Pour into the prepared pan.
  3. In a small bowl, combine the chopped nuts (if using), brown sugar, and 2 tablespoons melted butter. Sprinkle over the top of the cake.
  4. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow to cool for 10 minutes before serving.

Nutrition



This Old Bisquick Coffee Cake recipe is packed with flavor and nutrition. It contains a good source of vitamins, minerals, and essential fatty acids. One serving of this cake provides approximately 240 calories, 12 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It also contains a good source of dietary fiber and iron.

This cake is a great option for those who are looking for a delicious treat without all of the added sugar and fat. It is also a great option for those who are trying to watch their calorie intake. This recipe is sure to satisfy any sweet tooth without adding any extra calories.

This Old Bisquick Coffee Cake is a great dessert option for any occasion. It is easy to make and sure to please even the pickiest of eaters. It is also a great way to enjoy a sweet treat without all of the added sugar and fat. Enjoy this classic recipe with family and friends for any occasion.

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