Oreo Ice Cream Cake Recipe From Food Network
Ingredients
This Oreo ice cream cake recipe from Food Network is sure to be a crowd pleaser. It's the perfect treat to enjoy on a hot summer's day. You'll need the following ingredients to make it: 1 package of store bought Oreo cookies, 1 gallon of your favorite ice cream, 1 can of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, 2 tablespoons of butter, and 1 teaspoon of vanilla extract.
You'll also need a 9-inch springform pan, parchment paper, aluminum foil, and a bowl for melting the chocolate chips.
Instructions
Start by preheating your oven to 350°F. Line the springform pan with parchment paper, then wrap it tightly with aluminum foil.
Next, crush the Oreo cookies into a fine crumb and press them into the bottom and sides of the pan. Place the pan in the oven for 10 minutes to bake the crust. Once it's done, remove it from the oven and let it cool.
Meanwhile, in a separate bowl, melt the chocolate chips and butter together in the microwave. Mix in the sweetened condensed milk and vanilla extract until combined.
Now, scoop the ice cream into the cooled springform pan and spread it out evenly. Drizzle the chocolate mixture over the top of the ice cream. Place the cake in the freezer for at least 4 hours, or until firm.
Once the cake is set, remove it from the pan and slice it into pieces. Serve and enjoy!
Nutrition
This Oreo ice cream cake is packed with sugar, fat, and calories. Each slice contains about 350 calories, 20 grams of fat, and 25 grams of sugar. While it's a delicious treat, it should be enjoyed in moderation.
If you're looking for a healthier alternative, you can try reducing the amount of sugar in the recipe. You can also substitute the sweetened condensed milk for a lower-calorie alternative like unsweetened almond or coconut milk.
No matter how you choose to make it, this Oreo ice cream cake from Food Network is sure to be a hit. Enjoy!
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