Single Layer German Chocolate Cake Recipe
Introduction
German chocolate cake is a classic dessert that is sure to please everyone! It's a chocolate cake that is topped with a decadent coconut-pecan frosting. It's the perfect dessert for a special occasion, or just to enjoy on any day. This single layer German chocolate cake recipe is easy to make and takes less time than a traditional two-layer cake. The creamy frosting is the perfect complement to the moist chocolate cake. Enjoy this delicious cake with a cup of coffee or a glass of cold milk.
Ingredients
For the cake, you'll need the following ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, salt, butter, eggs, whole milk, and vanilla extract. For the frosting, you'll need: evaporated milk, brown sugar, butter, egg yolks, vanilla extract, and sweetened shredded coconut.
Instructions
Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat together the butter, eggs, milk, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, make the frosting. In a medium saucepan, whisk together the evaporated milk, brown sugar, butter, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from the heat and stir in the shredded coconut. Let cool for 15 minutes.
When the cake is done baking, let it cool in the pan for 10 minutes before turning it out onto a cooling rack. Once the cake is completely cool, spread the frosting over the top. Enjoy!
Nutrition
This single layer German chocolate cake is rich and indulgent. Each slice contains approximately 576 calories, 24 grams of fat, 84 grams of carbohydrates, and 8 grams of protein. It also contains trace amounts of calcium, iron, and vitamin A.
Serving Suggestions
This single layer German chocolate cake is the perfect dessert for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat. You can also top it with fresh raspberries or strawberries for a pop of color and flavor. If you're looking for a more elegant presentation, try serving it with a drizzle of chocolate or caramel sauce.
Variations
This single layer German chocolate cake is delicious as-is, but you can also customize it to your own tastes. Try adding a teaspoon of cinnamon, coffee, or almond extract to the cake batter for an extra flavor boost. You can also add a cup of chopped nuts or chocolate chips to the batter before baking. If you want to switch up the frosting, try using cream cheese frosting or a chocolate ganache instead.
Storage
This single layer German chocolate cake can be stored at room temperature, covered with plastic wrap or aluminum foil, for up to three days. You can also store it in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Freeze for up to three months.
Conclusion
This single layer German chocolate cake is a classic dessert that is sure to please everyone! It's easy to make and comes together quickly. The creamy coconut-pecan frosting is the perfect complement to the moist chocolate cake. Enjoy this delicious cake with a cup of coffee or a glass of cold milk. Enjoy!
Post a Comment for "Single Layer German Chocolate Cake Recipe"