Sugar Free Lemon Cake Recipe
Are you looking for a sugar free dessert that is both delicious and healthy? Look no further than this sugar free lemon cake recipe! This lemon cake is light and fluffy, with a refreshing lemon flavor and a hint of sweetness. It’s the perfect dessert for a special occasion or just to satisfy your sweet tooth. Plus, it’s low in calories and sugar, making it a great choice for those watching their waistlines.
Ingredients
To make this sugar free lemon cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, at room temperature
- 1/2 cup sugar substitute, such as Splenda or Truvia
- 2 eggs
- 1 cup plain yogurt
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar substitute until light and fluffy. Beat in the eggs, one at a time.
4. Add the yogurt, lemon zest, lemon juice, and vanilla and mix until combined. Gradually add the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This sugar free lemon cake is low in calories and sugar, making it a great choice for those watching their waistlines. Each slice contains around 130 calories and 8 grams of sugar, compared to a traditional lemon cake which contains around 200 calories and 18 grams of sugar. It’s also high in protein and fiber, thanks to the yogurt and whole wheat flour, and contains healthy fats from the butter. If you’re looking for a healthier alternative to a traditional lemon cake, this sugar free lemon cake is a great choice.
Serving Suggestions
This sugar free lemon cake is perfect for a special occasion or just to satisfy your sweet tooth. It pairs nicely with a cup of coffee or tea, and can be topped with a dollop of whipped cream or a sprinkle of powdered sugar. It is also delicious served with a scoop of ice cream or a drizzle of lemon glaze. No matter how you serve it, this sugar free lemon cake is sure to be a hit!
Storage
This sugar free lemon cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can store it in the refrigerator for up to a week. You can also freeze the cake for up to three months. Thaw the cake in the refrigerator before serving.
Tips and Tricks
- For the best results, use fresh lemon juice and zest.
- You can use either light or dark brown sugar in place of the sugar substitute.
- To make the cake more moist, add 1/4 cup of applesauce to the batter.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To make a vegan version, use a vegan butter substitute and a flax egg instead of the eggs.
Conclusion
This sugar free lemon cake is a light and fluffy cake with a refreshing lemon flavor and a hint of sweetness. It’s low in calories and sugar, making it a great choice for those watching their waistlines. Plus, it’s easy to make and can be customized with different ingredients to make a gluten-free or vegan version. Whether you’re looking for a special occasion dessert or just want to satisfy your sweet tooth, this sugar free lemon cake is sure to be a hit!
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