Super Moist Chocolate Fudge Cake Recipe
Are you a fan of moist chocolate cakes? Then this super moist chocolate fudge cake recipe is for you! This indulgent cake is sure to be a hit with friends and family. It is an easy to make cake that you can whip up in no time. The chocolate fudge frosting is an added bonus and puts the cake over the top. So let’s get started with the recipe!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅔ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 2 eggs, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 cup boiling water
- Fudge Frosting (see below)
Fudge Frosting
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, vanilla extract, vegetable oil, and eggs. Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the chocolate chips.
Pour the batter into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.
Meanwhile, make the fudge frosting. In a medium saucepan, melt the chocolate chips, heavy cream, butter, and vanilla extract over medium heat. Stir constantly until the mixture is smooth and creamy. Allow the frosting to cool completely before frosting the cake.
Frost the cake with the cooled fudge frosting and serve. Enjoy!
Nutrition
This chocolate fudge cake is a decadent treat and should be enjoyed in moderation. Each serving contains approximately:
- 400 calories
- 19 grams of fat
- 57 grams of carbohydrates
- 4 grams of protein
This cake is a special treat and not something that should be enjoyed on a regular basis. If you’re looking for a healthier alternative, try adding some applesauce to the cake batter and reducing the amount of sugar and chocolate chips. You can also opt for a low-fat version of the frosting. Enjoy!
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