Super Moist Yellow Butter Cake Recipe
Ingredients
Making a deliciously moist yellow butter cake is easier than you think. Here’s what you’ll need to get started:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 1 1/2 cups of granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons of pure vanilla extract
- 1 cup of whole milk, at room temperature
Instructions
Preheat your oven to 350°F and lightly grease a 9-inch round cake pan with nonstick cooking spray. Sift together the flour, baking powder, baking soda, and salt in a medium-sized bowl and set aside.
In the bowl of a stand mixer, cream together the butter and sugar on medium speed until light and fluffy. This should take about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
With the mixer on low speed, add in half of the flour mixture and mix until just combined. Add in the milk and mix until just combined. Add the remaining flour mixture and mix until just combined. Make sure to scrape down the sides of the bowl to make sure everything is well combined.
Pour the batter into the prepared pan and spread evenly. Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.
Nutrition
This moist yellow butter cake is a delicious treat that can be enjoyed guilt-free. A single slice (1/9 of the cake) contains approximately:
- Calories: 535
- Fat: 25.2 g
- Saturated fat: 15.2 g
- Carbohydrates: 68.4 g
- Protein: 6.3 g
- Fiber: 0.9 g
- Sodium: 337.3 mg
- Potassium: 87.1 mg
- Sugar: 41.4 g
This cake also provides a good source of vitamins A, C, and E, as well as calcium, iron, and zinc.
Serving and Storing
This moist yellow butter cake is best served at room temperature. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.
Tips and Tricks
For a more flavorful cake, add a teaspoon of cinnamon or nutmeg to the batter. You can also use a combination of butter and oil for a more moist cake. Make sure to use room temperature ingredients to ensure the cake bakes evenly.
If you’re looking for a delicious, easy-to-make cake recipe, this moist yellow butter cake is a great option. With just a few simple ingredients and a little bit of time, you can have a delicious cake ready for any occasion. So, give it a try and see what you think!
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