Vanilla Cake Recipe Without Baking Powder
Ingredients
For this simple recipe you will need: 1 ½ cups of all-purpose flour, 1 cup of granulated sugar, ½ cup of melted butter, 2 eggs, ¼ teaspoon of salt, ¼ teaspoon of nutmeg, ¾ cup of milk, 1 teaspoon of vanilla extract, and ¼ teaspoon of baking soda.
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking pan with butter. In a large bowl, mix together the flour, sugar, nutmeg and salt. In a separate bowl, mix together the melted butter, eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients bowl and mix until well combined. Add the baking soda and stir until completely incorporated. Pour the batter into the greased pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
This vanilla cake recipe without baking powder is a delicious dessert that can be enjoyed as a treat for any occasion. One serving of this cake contains about 250 calories, 8 grams of fat, 43 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium and iron. Enjoy this cake with a cup of coffee or tea and it will be sure to make your day even sweeter!
Tips
If you want to make this cake even more delicious, try adding in some fresh or frozen fruit. Blueberries, strawberries, and raspberries are all great options. Alternatively, you can try adding some chocolate chips for a delicious chocolate version of this cake. If you want to make it even more decadent, try topping it with a drizzle of melted chocolate or a scoop of your favorite ice cream.
Storage
This cake is best enjoyed when served freshly made. Store any leftovers in an airtight container in the fridge for up to 4 days. If you would like to save leftovers for longer, you can freeze them for up to 3 months. To reheat, thaw in the fridge overnight and then warm in the oven or microwave.
Variations
This recipe can be easily modified to suit your preferences. Try adding in some cinnamon or nutmeg for a spiced version of this cake. For a fruity twist, try adding some fresh or dried fruit. Alternatively, you can try adding some cocoa powder for a chocolate version. You can also use different types of milk, such as almond or oat milk, to make this cake dairy-free.
Serving Suggestions
This simple vanilla cake is a great dessert for any occasion. Try serving it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce for an extra special treat. It is also delicious served with a cup of coffee or tea. Enjoy!
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