Vegan Cookie Cake Recipe
Ingredients
This vegan cookie cake recipe is simple, delicious, and perfect for any occasion! To make this vegan cookie cake, you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup vegan butter, melted
- 1 cup vegan sugar
- 2 teaspoons vanilla extract
- 1/4 cup non-dairy milk
- 1 cup vegan chocolate chips
- 1/2 cup chopped nuts (optional)
You’ll also need a 9-inch round cake pan, parchment paper, and a few other kitchen basics.
Instructions
To make this vegan cookie cake, preheat your oven to 350 F (177 C). Line the cake pan with parchment paper and set aside.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted vegan butter, vegan sugar, vanilla extract, and non-dairy milk. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the vegan chocolate chips and chopped nuts (if using).
Pour the cookie dough into the prepared cake pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before slicing.
Your vegan cookie cake is now ready to serve! Enjoy with your favorite vegan ice cream or a dollop of vegan whipped cream.
Nutrition
This vegan cookie cake is a delicious and indulgent treat. Each slice contains approximately:
- 263 calories
- 13 grams fat
- 31 grams carbohydrates
- 2 grams protein
This vegan cookie cake is full of complex carbohydrates and provides a small amount of protein. It also contains healthy fats from the vegan butter, which can help you feel fuller for longer.
This vegan cookie cake is a great choice for a special occasion, or just for a sweet treat. Enjoy!
Post a Comment for "Vegan Cookie Cake Recipe"