Apple Sponge Cake Recipe Rachel Allen

May 25, 2023 Post a Comment

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Ingredients

If you are looking for a delicious apple cake recipe, then look no further than Rachel Allen’s apple sponge cake. This classic dessert is a hit with everyone, and it can be enjoyed just as much as a snack as it can be as a special treat. To make this apple sponge cake, you will need the following ingredients:

2 large eggs
3/4 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
2 tablespoons of butter, melted and cooled
1/4 cup of milk
1 teaspoon of vanilla extract
2 large cooking apples, peeled, cored and sliced

You will also need a 9-inch round cake pan, greased and lined with parchment paper.

Instructions

To make Rachel Allen’s delicious apple sponge cake, preheat your oven to 350 degrees Fahrenheit. In a large bowl, whisk together the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Add this mixture to the egg and sugar mixture and stir to combine. Slowly add the melted butter, milk and vanilla extract, stirring until the mixture is smooth. Pour the batter into the prepared cake pan and top with the sliced apples. Bake for 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool before serving.

Nutrition

This delicious apple sponge cake is a great snack or dessert. It is high in carbohydrates and sugar, but also contains some protein, fiber, vitamins and minerals. Each serving of this cake contains about 300 calories, 12 grams of fat, 44 grams of carbohydrates, 3 grams of protein, 2 grams of fiber, and 10 percent of the recommended daily value of vitamin A, vitamin C, calcium and iron. While this cake is a treat, it is still a healthier alternative to many other desserts.

Serving Ideas

Rachel Allen’s apple sponge cake can be enjoyed on its own as a snack or dessert. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of cinnamon sugar for a bit of extra sweetness. If you’re feeling adventurous, you can also add a layer of caramel sauce or a dollop of nut butter for an extra special treat. No matter how you serve it, this delicious apple cake is sure to be a hit!

Tips and Variations

If you’d like to make a vegan version of this recipe, you can substitute the eggs with a flax egg and the butter with a vegan butter or oil. You can also use a gluten-free flour blend in place of the all-purpose flour, but you may need to adjust the amount of liquid added to the batter. You can also use other types of apples for this recipe, such as Granny Smith or Honeycrisp. Feel free to experiment with different types of apples to find the one that works best for you.

Storage

Rachel Allen’s apple sponge cake can be stored in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. If you’d like to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw, transfer the cake to the refrigerator and allow it to thaw overnight. Enjoy!