Banana Cake Recipe
Are you wondering how to make a delicious banana cake at home? Well, you have come to the right place! This recipe for banana cake is easy to follow and yields a moist and delicious treat. Not only is it flavorful, but it is also loaded with nutrition. So let’s get started!
Ingredients
- 3 large ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
In a small bowl, mash bananas with a fork until completely smooth. In a large bowl, cream together the butter, sugar and vanilla. Stir in the mashed bananas.
In a separate bowl, sift together the flour, baking soda and salt. Gradually stir the dry ingredients into the banana mixture until just blended.
Spread the batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in the pan over a wire rack. When the cake has cooled completely, frost with your desired frosting.
Nutrition
This banana cake is a great source of protein and several other essential nutrients. Each serving provides about 180 calories, along with 7.8 grams of fat, 28.5 grams of carbohydrates, 1.9 grams of dietary fiber, and 3.5 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, iron, and potassium.
This banana cake is a great snack or dessert for parties and get-togethers. It is sure to be a hit with everyone! You can also add some nuts or dried fruits to the batter for an extra nutritional boost. Enjoy!
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