Basic Cake Recipe Without Oven
Introduction
Making a homemade cake without an oven can be a challenge, but it is possible and can be quite rewarding. This basic cake recipe without oven is a great way to make a delicious cake without having to worry about using an oven. The recipe is simple, easy to follow, and can be made in just a few minutes. The cake itself is light and fluffy, with a sweet and moist crumb. It makes a great dessert for any occasion and is sure to be a hit with family and friends.
Ingredients
To make this basic cake recipe without oven, you will need the following ingredients:
1 cup all-purpose flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/3 cup melted butter,
1/2 cup white sugar,
1/4 cup milk,
1 teaspoon vanilla extract,
2 large eggs,
1/4 cup vegetable oil,
1/2 cup chopped nuts (optional).
Instructions
Start by greasing and flouring an 8-inch round cake pan. Preheat your stovetop to medium-low heat. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, white sugar, milk, and vanilla extract. Add the egg and mix until well-combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add the vegetable oil and mix until smooth. Finally, stir in the chopped nuts, if desired. Pour the batter into the prepared pan and place on the stovetop. Cook for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Baking Tips
It is important to use a preheated stovetop. The cake will cook more evenly if the heat is consistent. Be sure to check the cake regularly as it cooks, as it can burn easily. If the top starts to brown too quickly, reduce the heat a bit. You can also test the center of the cake with a toothpick to make sure it is done. If the toothpick comes out with wet batter, the cake needs to cook a bit longer.
Serving and Storage
This cake is best served warm, but it can be eaten at room temperature as well. The cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to store it for longer, it can be placed in the refrigerator for up to 5 days.
Nutrition
This basic cake recipe without oven is a great option for a sweet treat. Each slice has approximately 200 calories, 8 grams of fat, 11 grams of sugar, and 5 grams of protein. It is a great source of carbohydrates, and contains vitamins and minerals such as iron and calcium.
Conclusion
Making a cake without an oven can be a challenge, but this basic cake recipe without oven is a great way to make a delicious cake without having to worry about using an oven. The recipe is simple, easy to follow, and can be made in just a few minutes. The cake itself is light and fluffy, with a sweet and moist crumb. It makes a great dessert for any occasion and is sure to be a hit with family and friends.
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