Basic Vanilla Cake Recipe Without Baking Powder

May 26, 2023 Post a Comment

Sri's kitchen Basic sponge cake without butter from sriscooking.blogspot.com

Ingredients

Making a delicious vanilla cake without baking powder is easier than you think. All you need to make a basic vanilla cake is butter, sugar, eggs, flour, and vanilla extract. Depending on your preference you can also add a few other ingredients to give the cake a unique flavor. Here is what you will need:

1 cup of unsalted butter (at room temperature)
2 cups of granulated sugar
4 large eggs (at room temperature)
3 cups of all-purpose flour
1 teaspoon of vanilla extract
1/4 teaspoon of salt (optional)
1/2 cup of milk (optional)

Instructions

Before you start baking, you should preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease and flour a 9-inch round cake pan and set it aside.

Using a stand mixer or a hand mixer, cream together the butter and sugar until it is light and fluffy. Next, add the eggs one at a time, mixing each egg completely before adding the next one. Slowly add the all-purpose flour, salt, and vanilla extract and mix until just combined.

If you are using the optional milk, slowly add it to the batter and mix until combined. Pour the batter into the prepared cake pan and spread it evenly. Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

When the cake is finished baking, allow it to cool in the pan for 15 minutes before transferring it to a cooling rack. Let the cake cool completely before adding any frosting, glaze, or other toppings.

Nutrition

This basic vanilla cake is surprisingly light and fluffy, and it's even better when topped with a delicious glaze, frosting, or other toppings. One slice of this cake contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein.

This cake can easily be modified to meet different dietary needs. For example, you can use coconut oil instead of butter for a vegan-friendly cake, or use almond flour instead of all-purpose flour for a gluten-free cake. You can also experiment with different flavorings and add-ins for a truly unique cake.

Variations

This basic vanilla cake recipe can easily be modified to create a wide variety of desserts. For example, you can add a few tablespoons of cocoa powder to the batter to make a chocolate cake, or add a few tablespoons of lemon juice and zest to make a lemon cake. You can also add dried fruit or nuts to the batter for a more flavorful cake.

You can also change the texture of the cake by adding a few tablespoons of vegetable oil or Greek yogurt to the batter. This will make the cake more moist and tender. For a richer cake, you can add a few tablespoons of sour cream or cream cheese.

The possibilities are endless! There are so many different ways to modify this basic vanilla cake recipe, so have fun and experiment with different flavors and add-ins.

Serving and Storing

This vanilla cake is best enjoyed fresh out of the oven, but it can also be stored for up to five days at room temperature. To keep the cake fresh for longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to seven days.

This cake is delicious served plain or with a dollop of whipped cream or fresh fruit. You can also top it with a simple glaze or a creamy frosting. No matter how you serve it, this basic vanilla cake is sure to be a hit!