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Best Cinnamon Swirl Coffee Cake Recipe


10 Best Chestnut Puree Cake Recipes Yummly
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Ingredients

This delicious coffee cake is made with a few simple ingredients. You will need one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one-quarter teaspoon of salt, one cup of white sugar, one-quarter cup of butter, two eggs, one cup of sour cream, one teaspoon of vanilla extract, one-half cup of brown sugar, one-half teaspoon of ground cinnamon, and one-quarter cup of chopped walnuts.

Instructions

Start by preheating your oven to 350 degrees F and greasing an 8-inch round cake pan. In a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the white sugar and butter until they are light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.

In a small bowl, mix together the brown sugar, cinnamon, and walnuts. Spread half of the cake batter into the prepared pan. Sprinkle the cinnamon-sugar-walnut mixture over the top of the batter. Cover the mixture with the remaining cake batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.

Nutrition

This delicious cinnamon swirl coffee cake is full of flavor and is a great treat for a special occasion. One serving of this cake has around 260 calories, 9 grams of fat, 42 grams of carbohydrates, and 4 grams of protein. It also has a significant amount of sodium, so it should not be eaten on a regular basis.

This cake is a great way to indulge in a sweet treat, without going overboard. The cinnamon-sugar-walnut topping adds a nice crunch and helps to balance out the sweetness of the cake. It is also a great way to get an extra boost of flavor, without having to add extra calories.

This cake is best served warm and can be stored in the refrigerator for up to five days. Reheat in the oven or microwave for a few seconds before serving. Enjoy!


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