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Best Fruit Cake Recipe For Wedding Cake

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Classic Vanilla Buttercream Frosting Recipe Add a Pinch
Classic Vanilla Buttercream Frosting Recipe Add a Pinch from addapinch.com




Fruit cake is one of the most traditional wedding cakes. It has been part of wedding ceremonies since the ancient times and is a favorite among brides and grooms. Over the years, fruit cake recipes have been adapted and changed, so that today’s recipes are a mix of old and new. This recipe for the best fruit cake for wedding cake will have you and your guests savoring each bite.

Ingredients

  • 1 cup of butter
  • 2 cups of sugar
  • 4 eggs
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 cup of buttermilk
  • 2 teaspoons of vanilla extract
  • 1/2 teaspoon of almond extract
  • 1/2 teaspoon of ground cinnamon
  • 1 cup of chopped walnuts
  • 1 cup of dried fruit (raisins, cranberries, currants, etc.)
  • 1/2 cup of maraschino cherries, chopped
  • 1/2 cup of candied pineapple, chopped

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, until fully incorporated. In a separate bowl, sift together the flour, baking powder, and baking soda. Add the dry ingredients to the creamed mixture alternately with the buttermilk and the extracts. Stir in the cinnamon, walnuts, dried fruit, cherries, and pineapple. Pour the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Nutrition

This recipe yields one 9-inch cake. Each slice of cake contains approximately 367 calories, 16 grams of fat, 51 grams of carbohydrates, and 5 grams of protein. The cake also contains trace amounts of dietary fiber, iron, and calcium.

Serving Suggestions

Fruit cake is best served at room temperature. If you'd like to serve it warm, you can reheat individual slices in the oven at 350 degrees F for a few minutes. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top the cake with fresh fruit such as raspberries or blueberries, or a drizzle of melted chocolate or caramel sauce.

Storing the Cake

The cake can be stored in an airtight container at room temperature for up to 5 days. If you'd like to store the cake for a longer period of time, you can wrap it tightly in plastic wrap and freeze for up to 3 months.

Tips for Baking the Best Fruit Cake

When baking the cake, be sure to use room temperature ingredients, as this will ensure that the batter is properly mixed. Also, make sure to cream the butter and sugar together until light and fluffy, as this will help ensure a light and moist cake. Finally, be sure to cool the cake completely before removing it from the pan. This will help the cake keep its shape and prevent it from crumbling.

Conclusion

This recipe for the best fruit cake for wedding cake is sure to be a hit with your guests. It has all the flavors of a classic fruit cake, with the added bonus of being moist and light. By following the instructions, you'll be sure to have a beautiful and delicious cake that everyone at the wedding will enjoy. So, get baking and enjoy the sweet taste of your perfect wedding cake!


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