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Best Hot Chocolate Fudge Cake Recipe

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Introduction

This delicious hot chocolate fudge cake recipe is the perfect dessert for any special occasion. The cake is made with a rich chocolate cake base and a creamy chocolate fudge topping. It is so decadent and indulgent that it will definitely be a hit with your family and friends. The combination of the rich chocolate cake and the creamy fudge topping will make for a truly indulgent treat. This recipe is sure to be a crowd-pleaser and will definitely be a hit with everyone.

Ingredients

For the cake base:

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee
  • 1/2 cup semi-sweet chocolate chips

For the fudge topping:
  • 1/4 cup butter, melted
  • 1/4 cup cocoa powder
  • 2 tablespoons cornstarch
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

  1. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  2. In a separate bowl, whisk together the oil, both sugars, eggs, and vanilla extract until light and creamy. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the hot coffee and stir until just combined.
  3. Fold in the chocolate chips and pour the batter into the prepared cake pan. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
  4. To make the fudge topping, combine the melted butter, cocoa powder, cornstarch, sugar, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Reduce the heat to low and simmer for 2 minutes. Remove the pan from the heat and stir in the cream, chocolate chips, and vanilla extract. Let cool for 10 minutes before spreading onto the cooled cake.
  5. Serve the cake with a dollop of whipped cream and an extra sprinkle of chocolate chips, if desired.

Nutrition

This hot chocolate fudge cake is a rich, indulgent dessert. Each slice contains approximately:

  • Calories: 485
  • Fat: 25g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 38g
  • Protein: 5g

Tips and Tricks

This hot chocolate fudge cake is best served warm, but can also be served at room temperature. If you want to make the cake a bit more indulgent, you can add a scoop of vanilla ice cream or a dollop of whipped cream to each slice. You can also top the cake with some extra chocolate chips for a decadent touch. This cake will keep for up to 3 days in the refrigerator. You can also freeze the cake for up to 3 months.

Conclusion

This hot chocolate fudge cake recipe is a delicious and indulgent dessert that is sure to be a hit with your family and friends. The combination of the rich chocolate cake and the creamy fudge topping is sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up this cake in no time. This recipe is a great way to add an extra special touch to any special occasion. Enjoy!


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