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Best White Wedding Cake Recipe

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Ingredients

This delicious white wedding cake is made with the following ingredients:

  • 3 cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup butter
  • 4 egg whites
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

To make this delicious white wedding cake, follow these easy steps:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a separate bowl, cream together the sugar and butter until light and fluffy.
  4. Add the egg whites one at a time, beating well after each addition.
  5. Add the milk and vanilla extract, stirring until combined.
  6. Add the flour mixture to the butter mixture, stirring until combined.
  7. Pour the batter into two greased and floured 9-inch cake pans.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 15 minutes before turning out onto a cooling rack to cool completely.
  10. Once cooled, frost the cake with your favorite frosting.

Nutrition

This white wedding cake is a delicious treat, but it is important to keep track of your nutrition as well. Each slice of this cake contains the following:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 46g
  • Protein: 4g
  • Sugar: 25g

This cake is definitely a treat, but if you are trying to watch your sugar or fat intake, you can easily reduce the sugar in the recipe or use a low-fat butter substitute. You can also reduce the amount of frosting to make the cake even healthier.

This white wedding cake recipe is sure to be a hit at any special occasion. Whether you are having a wedding or just a family gathering, this cake is sure to be a crowd pleaser. Not only is it delicious, it is easy to make and will look beautiful when you are finished. Your guests will be sure to be impressed with this delicious cake.

When you are ready to make this cake, be sure to follow the instructions carefully. You want to make sure you get the perfect consistency and texture. Once you have mastered the art of making this cake, you can experiment with different flavors and fillings, so you can customize it for any occasion.

This white wedding cake is the perfect addition to any special occasion. Not only is it tasty, it is also beautiful and will be a hit with all of your guests. This cake is sure to be a memorable treat that everyone will enjoy. So get baking, and create a delicious white wedding cake that will be the talk of the town!


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