Betty Crocker Strawberry Cake Recipe From Scratch
Ingredients
Making a Betty Crocker strawberry cake from scratch is easier than you might think. All you need is the right ingredients, and you’re ready to go. Here is what you’ll need to make this delicious cake:
- 2 ¼ cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
- 2 ½ cups of fresh strawberries, chopped
- ¼ cup of white sugar
- 1 teaspoon of almond extract
Instructions
Now that you have all of the ingredients, it’s time to get started on the Betty Crocker strawberry cake. Here’s what you’ll need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together butter and 2 cups of sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and sour cream. Gradually stir in the sifted ingredients until just blended.
- Divide the batter between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them to a wire rack to cool completely.
Making the Strawberry Filling
Once the cakes have cooled, it’s time to make the strawberry filling. Here’s what you’ll need to do:
- In a medium bowl, combine the chopped strawberries and ¼ cup of sugar. Let this mixture sit for 10 minutes, stirring occasionally.
- Add the almond extract to the mixture and stir to combine.
- Spread this mixture on top of one of the cooled cakes, then place the other cake on top.
Making the Frosting
The Betty Crocker strawberry cake is almost complete, all that’s left is to make the frosting. Here’s what you’ll need to do:
- In a medium bowl, cream together 1 cup of butter and 4 cups of powdered sugar until light and fluffy.
- Beat in 1 teaspoon of vanilla extract and 3 tablespoons of milk until the mixture is light and fluffy.
- Spread the frosting over the top and sides of the cake.
Serving and Storing
Your Betty Crocker strawberry cake is now complete. It’s best served at room temperature, but can be stored in an airtight container in the refrigerator for up to 5 days. Enjoy!
Nutrition
One slice of Betty Crocker strawberry cake contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of protein, and 180 milligrams of sodium. This cake is high in sugar and should be enjoyed in moderation.
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