Boston Cake Recipe
Ingredients
To make this classic Boston cake recipe, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of light brown sugar, packed
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1/2 cup of sour cream
- 3/4 cup of boiling water
Instructions
To make a delicious Boston cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat the butter and sugars together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, followed by the vanilla extract and sour cream.
Add the dry ingredients to the stand mixer, and mix on low speed until just combined. With the mixer still on low, slowly pour in the boiling water and mix until combined. The batter will be thin.
Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before serving.
Nutrition
This Boston cake recipe is a delicious treat that is packed with flavor. Each serving of this cake has the following nutrition information:
- Calories: 260
- Fat: 13g
- Sodium: 190mg
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
Boston cake is a great dessert to enjoy after a meal. It is a simple and delicious cake that is sure to please everyone. If you want to make this recipe even more special, try adding a simple glaze or a few fresh berries on top. Enjoy!
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