Buddy Valastro Wedding Cake Recipes
Introduction
When it comes to wedding cakes, everyone knows that the bigger, the better. However, with the right combination of ingredients and baking techniques, you can make a delicious and stunning wedding cake that will be the talk of your wedding. That’s why we’ve gathered up some of celebrity chef Buddy Valastro’s most delectable wedding cake recipes so you can add a touch of deliciousness to your big day. Read on to learn how to make some of Buddy’s most popular wedding cakes.
Vanilla Wedding Cake
This classic vanilla wedding cake is a favorite of Buddy’s. It’s light, fluffy, and it has just enough sweetness to make it a crowd pleaser. With its simple yet elegant design, it’s the perfect centerpiece for any wedding. Plus, it’s easy to make and you can customize it with different flavors. Here’s what you’ll need to make it:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1 cup buttermilk
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Gradually add in the flour mixture, alternating with the buttermilk, until all ingredients are combined.
4. Divide the batter evenly between the two pans, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before frosting.
Nutrition
Serving Size: 1 Slice (1/16th of Cake)
- Calories: 280
- Fat: 11g
- Carbohydrates: 41g
- Protein: 4g
- Cholesterol: 43mg
- Sodium: 179mg
- Fiber: 0g
- Sugar: 28g
Chocolate Raspberry Wedding Cake
This indulgent chocolate cake is filled with fresh raspberries and topped with a smooth chocolate ganache. It’s the perfect way to satisfy your sweet tooth on your big day. Plus, it’s easy to make and looks stunning. Here’s what you’ll need to make it:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 cups fresh raspberries
- 1/2 cup heavy cream
- 3/4 cup dark chocolate chips
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Gradually add in the flour mixture, alternating with the buttermilk, until all ingredients are combined.
4. Divide the batter evenly between the two pans; arrange the raspberries on top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Allow cakes to cool completely before frosting.
6. To make ganache, heat cream in a small saucepan over medium heat until it just starts to bubble. Remove from heat and stir in chocolate chips until melted and smooth. Allow to cool for 10 minutes before pouring over cake.
Nutrition
Serving Size: 1 Slice (1/16th of Cake)
- Calories: 332
- Fat: 15g
- Carbohydrates: 45g
- Protein: 5g
- Cholesterol: 43mg
- Sodium: 199mg
- Fiber: 2g
- Sugar: 30g
Coconut Lime Wedding Cake
This delicious coconut-lime cake is sure to be a hit at your wedding. It’s light, refreshing, and just the right amount of sweet. Plus, it’s easy to make and looks great. Here’s what you’ll need to make it:
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- 2 tablespoons lime zest
- 1/2 cup shredded coconut
- 1/4 cup lime juice
Instructions
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Gradually add in the flour mixture, alternating with the buttermilk, until all ingredients are combined. Stir in lime zest and shredded coconut.
4. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. While the cakes are baking, mix together the lime juice and sugar in a small bowl. When the cakes are done baking, pour the lime mixture over the top of the cakes while they are still in the pans.
6. Allow cakes to cool completely before frosting.
Nutrition
Serving Size: 1 Slice (1/16th of Cake)
- Calories: 310
- Fat: 13g
- Carbohydrates: 45g
- Protein: 4g
- Cholesterol: 43mg
- Sodium: 185mg
- Fiber: 1g
- Sugar: 29g
Conclusion
These are just a few of the delicious wedding cake recipes that Buddy Valastro has shared with us. With these recipes, you can make your wedding cake even more special and memorable. Whether you choose a classic vanilla cake or a unique coconut-lime cake, you can’t go wrong with Buddy’s delicious recipes. So, get baking and enjoy!
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