Butter Mochi Cake Recipe – Deliciously Sweet And Soft
Mochi cakes are a traditional Japanese dessert that is loved by people of all ages. The soft, sweet, and chewy mochi cakes are made from glutinous rice flour and filled with a variety of fillings such as sweet red bean paste and matcha. The combination of the chewy texture and the sweet filling makes for a delicious and unique treat. Today, we are going to show you how to make a butter mochi cake, a variation of the traditional mochi cake that is made with butter and sugar for an even more delicious and indulgent experience.
Ingredients
To make this butter mochi cake, you will need the following ingredients:
- 1 ½ cups of glutinous rice flour
- ½ cup of sugar
- 2 tablespoons of butter
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 cup of warm water
Instructions
To make the butter mochi cake, follow these simple steps:
- In a large bowl, combine the glutinous rice flour, sugar, butter, baking powder, and vanilla extract. Stir until all the ingredients are well combined.
- Gradually add the warm water to the mixture and stir until a thick batter is formed.
- Grease a 9-inch baking pan with butter or non-stick cooking spray and pour the batter into the pan.
- Bake the cake in a preheated 350°F oven for 45 minutes or until a skewer inserted into the center of the cake comes out clean.
- Let the cake cool before cutting into slices and serving.
Nutrition
The butter mochi cake is a simple yet delicious dessert that is sure to please everyone. One slice of the butter mochi cake contains about 160 calories, 4 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.
This butter mochi cake is a great dessert or snack option for those looking for something sweet and indulgent without the guilt. The combination of the chewy mochi texture and the sweet buttery flavor makes for a truly unique and delicious treat. Try this recipe today and enjoy the deliciousness of butter mochi cake!
Tips and Tricks
When making the batter, make sure to use warm water as this will help create a smoother, more even batter. You can also add other ingredients such as chopped nuts, chocolate chips, or dried fruit for an even more indulgent treat. For a vegan version of this recipe, you can substitute the butter with vegan butter or coconut oil.
If you find that the cake is a bit too dry, you can add some milk or cream to the batter to make it more moist and fluffy. If the cake is a bit too sweet for your taste, you can reduce the amount of sugar used in the recipe. You can also experiment with other flavors such as matcha or chocolate.
No matter how you decide to enjoy this butter mochi cake, we are sure that it will be a hit with everyone!
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