Carrot Cake Recipe Alton Brown

May 19, 2023 Post a Comment

Carrot Cake Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Carrot cake has been around for centuries, and Alton Brown’s version is one of the most popular recipes out there. This classic recipe is full of warm spices, fresh carrots, and a sweet cream cheese frosting that everyone loves. Whether you’re a beginner baker or have been making cakes for years, this recipe is sure to please.

Ingredients

2 cups granulated sugar
1 1/4 cups vegetable oil
3 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups grated carrots
1 cup chopped walnuts

Instructions

Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the sugar and oil. Add the eggs and beat until well blended. In a separate bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just blended. Stir in the carrots and walnuts.

Divide the batter evenly between the two prepared cake pans. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a cooling rack to cool completely.

Cream Cheese Frosting

1 pound cream cheese, softened
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 to 4 cups confectioners' sugar

In a large bowl, beat together the cream cheese and butter until smooth and creamy. Beat in the vanilla, cinnamon, and enough confectioners' sugar to reach the desired consistency. Spread the frosting over the cooled cake layers.

Nutrition

This carrot cake recipe yields 12 servings, with each serving containing approximately 375 calories. The cake has a total of 22 grams of fat, 7 grams of protein, and 55 grams of carbohydrates. This recipe also contains 5.5 grams of dietary fiber, 25 milligrams of cholesterol, and 545 milligrams of sodium.

The cream cheese frosting adds an additional 125 calories per serving, with 11 grams of fat, 2 grams of protein, and 10 grams of carbohydrates.

This carrot cake recipe is a great treat for any occasion. The moist cake and creamy frosting make a delicious combination that everyone will love. You can also add other ingredients to the cake, such as raisins, pineapple, or even shredded coconut.

When it comes to carrot cake recipes, Alton Brown’s version is definitely one of the best. With its classic flavors and moist texture, this cake is sure to please. Give it a try and you won’t be disappointed!