Carrot Cake Recipe Taste
If you’re a fan of carrot cake and looking for something sweet to satisfy your sweet tooth, then this carrot cake recipe is perfect for you. It’s moist, rich and full of flavor. Plus, it’s easy to make and requires minimal ingredients. With a few simple steps, you can make a delicious, homemade carrot cake in no time.
Ingredients
For the cake, you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 eggs
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts (optional)
For the frosting, you’ll need:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 4 cups confectioners’ sugar
- 1/2 cup chopped walnuts (optional)
Instructions
To make the cake, preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) round cake pan and set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt.
In a separate bowl, beat together the eggs, sugar, oil and vanilla extract until light and fluffy. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the carrots and walnuts, if using.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, in a medium bowl, beat together the cream cheese, butter and vanilla extract until light and fluffy. Gradually add the confectioners’ sugar and beat until smooth. Spread the frosting over the cooled cake and sprinkle with the walnuts, if using.
Nutrition
This carrot cake recipe yields 12 servings. One serving contains:
- Calories: 532 kcal
- Protein: 5.4 g
- Fat: 25.5 g
- Carbohydrates: 71.1 g
- Fiber: 1.5 g
- Sugar: 50.4 g
The nutritional values may vary depending on the ingredients used.
Tips
For a healthier version of this carrot cake, try using whole wheat flour instead of all-purpose flour. You can also use applesauce or mashed banana in place of the oil to reduce the fat content.
For a richer flavor, you can add 1/2 cup raisins or dried cranberries to the batter. You can also add 1 teaspoon of grated orange zest or 1/2 teaspoon of ground ginger for an extra hint of flavor.
If you’re looking for a show-stopping cake, you can use a bundt pan instead of a round cake pan and frost the cake with a homemade cream cheese frosting.
Conclusion
This carrot cake recipe is a great way to satisfy your sweet tooth without breaking the bank. With just a few simple ingredients, you can make a delicious and moist homemade carrot cake in no time. Plus, you can easily customize the recipe to make it healthier or add a touch of flavor. So, what are you waiting for? Get baking and enjoy your carrot cake!
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