Chinese New Year Cake Recipe
The Chinese New Year is a celebration that is both cultural and traditional. It is a time when families gather and celebrate the beginning of a new year. As part of the festivities, many families will make a special cake that is known as Chinese New Year Cake. This cake is a traditional cake that is usually made with a mix of various ingredients and can be served for any occasion. Here is a recipe for a delicious Chinese New Year Cake that you can make for your family and friends!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.
In a medium bowl, mix together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Beat in the flour mixture alternately with the milk; mix just until incorporated. Fold in the coconut, raisins and walnuts. Spread the batter into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for at least 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Chinese New Year Cake is a rich, flavorful cake that is a great addition to any celebration. Each serving of this cake has approximately 470 calories, 25 grams of fat, 59 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein. This cake also contains vitamin A, vitamin C, calcium, and iron. Enjoy a slice of this delicious cake as a special treat during the Chinese New Year!
Chinese New Year Cake is a wonderful treat that is easy to make and sure to be a hit with your family and friends. Be sure to serve this festive cake during the Chinese New Year celebration and enjoy the delicious flavor!
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