Choc Zucchini Cake Recipe

May 03, 2023 Post a Comment

Death By Chocolate Cake Recipe Healthier, Lower Sugar Cake from shawsimpleswaps.com

Choc Zucchini Cake is an easy and delicious cake recipe that everyone will love. This cake is a great way to use up any leftover zucchini and make a delicious sweet treat. The combination of chocolate and zucchini creates a moist and flavorful cake. It's so easy to make that even novice bakers can make it with ease.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup cocoa powder
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups grated zucchini

Instructions

Step 1: Preheat Oven & Grease Pan

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the vegetable oil, both sugars, eggs, and vanilla extract.

Step 4: Combine Mixtures

Add the dry ingredients to the wet ingredients and mix until just combined. Then fold in the grated zucchini.

Step 5: Bake

Pour the batter into the prepared baking pan and bake in the preheated oven for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Step 6: Cool & Enjoy

Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely. Serve the cake with a dollop of whipped cream and enjoy!

Nutrition

One slice of Choc Zucchini Cake contains approximately 248 calories, 10.8 grams of fat, 33.7 grams of carbohydrates, 2.6 grams of fiber, 16.4 grams of sugar, and 4.3 grams of protein.