Coffee Crunch Cake Recipe

May 01, 2023 Post a Comment

Blueberry Crumb Cake 15 Steps (with Pictures) Instructables from www.instructables.com

Are you looking for a delicious and easy-to-make cake? Look no further because this coffee crunch cake recipe is sure to satisfy your sweet tooth. This cake combines the flavors of coffee, chocolate, and crunchy nuts to create a rich and decadent cake that is sure to impress. Whether you’re baking it for a special occasion or simply to enjoy with friends and family, this coffee crunch cake recipe is sure to be a hit.

Ingredients

This coffee crunch cake requires the following ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 sticks of unsalted butter, softened
- 1 cup of sugar
- 2 eggs
- 2 tablespoons of instant coffee granules
- 1 teaspoon of vanilla extract
- ¼ cup of chopped walnuts
- ¾ cup of semi-sweet chocolate chips

Instructions

Start by preheating your oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, beating after each addition.

In a small bowl, mix together the instant coffee granules and vanilla extract. Add the coffee mixture to the butter mixture and beat until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the walnuts and chocolate chips.

Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving and Storing

This coffee crunch cake is best served at room temperature or slightly chilled. The cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be stored in the refrigerator for up to 5 days.

Tips and Tricks

For an extra crunch, you can add extra chopped nuts to the top of the cake before baking. You can also swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips if you prefer.