Cookie Butter Cake Olive Garden Copycat Recipe
If you’ve ever been to Olive Garden and tried their cookie butter cake, you know how delicious it is. The combination of the rich, creamy cookie butter and the moist, fluffy cake is something that can’t be beat. Fortunately, you can recreate this amazing dessert right in your own kitchen with this copycat recipe. This recipe is easy to follow and doesn’t require any special ingredients or equipment. With a few simple steps, you can have a delicious, homemade version of Olive Garden’s cookie butter cake.
Ingredients
To make this Olive Garden copycat cookie butter cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup cookie butter
Instructions
To make Olive Garden’s copycat cookie butter cake, you’ll need to start by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8” round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Add the dry ingredients and the sour cream to the bowl and mix until just combined. Add the cookie butter and stir until the ingredients are completely mixed together.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve with a dollop of whipped cream or ice cream, if desired.
Nutrition
This recipe makes 12 servings of Olive Garden’s copycat cookie butter cake. Each serving contains approximately 337 calories, 18.9g of fat, 3.7g of saturated fat, 41.7g of carbohydrates, 1.2g of fiber, 23.2g of sugar, and 4.2g of protein. This recipe is high in fat and sugar, so it should be enjoyed in moderation.
This copycat recipe for Olive Garden’s cookie butter cake is a delicious and easy way to recreate the restaurant’s famous dessert. It’s sure to be a hit with your family and friends. Enjoy!
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