Cranberry Nut Coffee Cake Recipe
Ingredients
This delicious coffee cake is made with an easy to prepare cake mix, fresh cranberries, and crunchy walnuts. You will need:
- 1 box of yellow cake mix
- 1/2 cup softened butter
- 2 eggs
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1/2 cup fresh cranberries, chopped
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan.
In a large bowl, combine the cake mix, butter, eggs, and milk. Beat until the mixture is smooth. Pour the batter into the prepared pan.
In a separate bowl, mix together the walnuts, cranberries, brown sugar, and ground cinnamon. Sprinkle this mixture evenly over the cake batter.
Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before serving.
Nutrition
This cranberry nut coffee cake is a delicious treat that can be enjoyed any time of day! Each slice is packed with protein, complex carbohydrates, and healthy fats. One serving size (1/8 of the cake) contains:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 33 grams
- Protein: 4 grams
- Fiber: 1 gram
- Sugar: 22 grams
Enjoy!
This coffee cake is a great way to start your morning or satisfy your sweet tooth any time of day. The combination of tart cranberries and crunchy walnuts makes for a delicious treat that is sure to become a family favorite!
You can enjoy this cake on its own, or add a dollop of whipped cream or a scoop of ice cream for an extra-indulgent treat. It also pairs perfectly with your favorite cup of coffee or tea.
Cranberry nut coffee cake is a simple and delicious recipe that is sure to be a hit with everyone. Enjoy!
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