Cream Cheese Loaf Cake Recipe
Introduction
Are you looking for a delicious and easy-to-make cake that is sure to please any crowd? Look no further than this Cream Cheese Loaf Cake Recipe! This recipe is perfect for any occasion, whether it be a family gathering, holiday, or just a casual night in. With just a few simple ingredients, you can whip up this delicious treat in no time. The combination of cream cheese and fresh lemon zest is sure to tantalize your taste buds and bring a smile to your face. This cake is sure to be a hit with everyone who tries it!
Ingredients
For this Cream Cheese Loaf Cake Recipe, you will need the following ingredients: 8 ounces of cream cheese, softened; 1/2 cup of butter, melted; 1 cup of granulated sugar; 2 eggs; 2 teaspoons of vanilla extract; 1 teaspoon of lemon zest; 1 1/2 cups of all-purpose flour; 1 teaspoon of baking powder; and 1/2 teaspoon of salt.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with butter or cooking spray. In a medium bowl, cream together the cream cheese and butter until smooth. Add in the sugar and eggs and beat until light and fluffy. Add in the vanilla extract and lemon zest and mix until combined. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients and mix until a thick cake batter forms. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done baking, let the cake cool for 10 minutes before removing from the pan and slicing. Enjoy!
Nutrition
This Cream Cheese Loaf Cake Recipe yields approximately 8 servings. Each serving contains approximately 285 calories, 11.6 grams of fat, 34.9 grams of carbohydrates, and 4.5 grams of protein. This cake is higher in calories and fat than other cakes, so it should be enjoyed in moderation.
Substitutions
If you are looking to lower the calorie and fat content of this cake, there are a few substitutions you can make. To lower the calories, you can use reduced-fat cream cheese and replace the butter with applesauce. To reduce the fat content, you can replace the butter with a vegan butter alternative or coconut oil. Additionally, you can use whole wheat flour or almond flour in place of the all-purpose flour.
Serving Suggestions
This Cream Cheese Loaf Cake is delicious on its own, however, there are many ways to dress it up. To add a bit of sweetness, you can top the cake with a simple glaze or a dusting of powdered sugar. You can also top it with fresh fruit or a dollop of whipped cream. Additionally, you can serve this cake with a scoop of ice cream or a drizzle of caramel sauce.
Storage
This Cream Cheese Loaf Cake will keep in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you wish to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to enjoy, thaw the cake in the refrigerator overnight before serving.
Conclusion
This Cream Cheese Loaf Cake Recipe is sure to be a hit with everyone who tries it. With just a few simple ingredients, you can whip up this delicious treat in no time. Whether you are serving it for a special occasion or just a casual night in, this cake is sure to be a crowd-pleaser. Enjoy!
Post a Comment for "Cream Cheese Loaf Cake Recipe"