Cream Cheese Streusel Coffee Cake Recipe
Ingredients
This Cream Cheese Streusel Coffee Cake recipe is the perfect breakfast or brunch treat. It's easy to make and the streusel topping adds an extra layer of flavor that will make your guests feel like they are eating something special. Here's what you'll need to make it:
- For the cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, 1 cup sour cream.
- For the streusel topping: 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup butter, melted, 1/2 cup chopped pecans.
- For the cream cheese layer: 8 ounces cream cheese, softened, 1/3 cup white sugar, 1 egg, 1 teaspoon vanilla extract.
Instructions
To make this Cream Cheese Streusel Coffee Cake, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. Add the dry ingredients in three batches, alternating with the sour cream. Beat until just combined and then spread the batter into the prepared pan.
In a medium bowl, combine the flour, brown sugar, melted butter, and pecans. Mix until crumbly and sprinkle the mixture over the top of the cake batter. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla until light and fluffy. Drop dollops of the cream cheese mixture over the streusel topping and spread it out evenly.
Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving. Enjoy!
Nutrition
This Cream Cheese Streusel Coffee Cake is a delicious treat, but it's not the healthiest option. Each slice contains about 480 calories, 25 grams of fat, and 44 grams of carbs. It also contains 8 grams of protein and 3 grams of fiber. If you're looking for a healthier option, try using reduced-fat cream cheese and butter and substituting the sugar for a sugar-free alternative.
If you're looking for a way to make this cake a bit healthier but still delicious, try adding some fresh fruit to the top. Apples, raspberries, or blackberries would all make great additions. You could also add some chopped nuts to the streusel topping for added crunch and flavor.
Like most cakes, this Cream Cheese Streusel Coffee Cake is best served fresh. Any leftovers can be stored in an airtight container in the refrigerator for up to three days. If you're wanting to freeze the cake, cut it into slices before freezing so that you can easily thaw out individual portions.
This Cream Cheese Streusel Coffee Cake is the perfect treat for a special breakfast or brunch. It's easy to make and the combination of flavors is sure to please. Give it a try and let us know what you think!
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