Crispy Crust Pound Cake Recipe
Ingredients
This delicious pound cake recipe is made with simple and easy ingredients that are likely already in your pantry. To make this pound cake, you will need:
1 cup of butter, softened to room temperature; 3 cups of sugar; 6 large eggs; 3 cups of all purpose flour; 2 teaspoons of baking powder; 1/4 teaspoon of salt; 1 cup of whole milk; 2 teaspoons of vanilla extract; and 1/2 cup of sugar.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Pour this mixture into the creamed butter and sugar, alternating with the milk. Beat until the batter is smooth. Add the vanilla extract and mix until combined. Pour the batter into the prepared pan. Sprinkle the top with the remaining 1/2 cup of sugar. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition
One serving of this delicious pound cake recipe contains approximately 433 calories, 20 grams of fat, 6 grams of saturated fat, 66 grams of carbohydrates, 1 gram of dietary fiber, 40 grams of sugar, and 6 grams of protein. This recipe is high in sugar and fat, so it should be enjoyed in moderation.
Tips for Making the Perfect Pound Cake
To make the perfect pound cake, be sure to follow the instructions carefully. Always preheat the oven before baking and be sure to grease and flour the pan before pouring in the batter. Use room temperature ingredients to ensure a smooth batter. If possible, use a stand mixer to cream the butter and sugar together. This will help to incorporate more air into the mixture, resulting in a lighter and fluffier cake. Allow the cake to cool completely before serving. For an extra crispy crust, you can sprinkle the top of the cake with additional sugar before baking.
Serving Suggestions
This pound cake is delicious served with a dollop of freshly whipped cream and a sprinkle of cinnamon or nutmeg. For a decadent dessert, top the cake with a scoop of your favorite ice cream. You can also enjoy this pound cake on its own, or with a cup of tea or coffee.
Storing the Pound Cake
This pound cake can be stored at room temperature for up to three days. For best results, store the cake in an airtight container or wrap it tightly with plastic wrap. The cake can also be stored in the refrigerator for up to one week. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer safe bag or container. The cake can be frozen for up to three months.
Conclusion
This delicious pound cake recipe is sure to be a hit with your family and friends. The buttery crust and moist center are sure to be a hit, and the simple ingredients make it easy to prepare. Enjoy this pound cake on its own, or top it with your favorite ice cream or whipped cream for an extra special dessert.
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