Delicious Blueberry Muffin Cake Recipe

May 30, 2023 Post a Comment

Chocolate Cake Recipe & Video *Video Recipe* from www.joyofbaking.com

Ingredients

To make this delicious blueberry muffin cake, you will need the following ingredients:

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup blueberries (fresh or frozen)

Instructions

This blueberry muffin cake is easy to make. Here’s how to make it:

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
Add the flour mixture in three parts, alternating with the sour cream. Beat until just combined.
Fold in the blueberries.
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This blueberry muffin cake recipe makes one 9-inch cake. Each slice will contain the following nutrition information:

Calories: 266
Total Fat: 9 g
Saturated Fat: 5 g
Cholesterol: 53 mg
Sodium: 276 mg
Total Carbohydrate: 41 g
Dietary Fiber: 1 g
Sugars: 25 g
Protein: 4 g

This blueberry muffin cake is a delicious treat that is sure to be a hit with family and friends. The combination of fresh blueberries and sweet cake makes it a perfect dessert or snack. The cake is easy to make and can be served with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!