Delicious Cake Recipe With Condensed Milk And Eggs
Ingredients
This delicious cake recipe requires only a few ingredients that are most likely already in your pantry. You will need: 2 cups all-purpose flour, 3/4 cup white sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 large eggs, 1 can condensed milk, 1/2 cup vegetable oil, 1 teaspoon vanilla extract, 1/2 cup boiling water.
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with the condensed milk until well blended. Then add the oil and vanilla extract and mix until everything is thoroughly combined. Pour the wet ingredients into the dry ingredients and mix until just blended. Slowly add the boiling water, one tablespoon at a time, until everything is fully blended. Pour the mixture into the prepared pan and bake in the oven for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving
When the cake is done baking, remove it from the oven and let it cool for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can add your favorite frosting, or serve it simply with a sprinkle of powdered sugar. Enjoy!
Nutrition
This delicious cake recipe serves 10 people. Each serving contains approximately 240 calories, 11 grams of fat, 28 grams of carbohydrates, and 4 grams of protein. This cake should be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.
Variations
This cake recipe is very versatile and can be easily customized to suit your taste. You can substitute the all-purpose flour for whole wheat flour, or replace the vegetable oil with melted butter or coconut oil. You can also play around with the flavorings and add a teaspoon of your favorite spice blend, or some citrus zest, or even a teaspoon of instant espresso powder. The possibilities are endless!
Tips
To ensure that your cake turns out perfectly every time, it is important to follow the recipe closely. Make sure to measure the ingredients accurately and use a kitchen scale if necessary. Also, make sure that your eggs are at room temperature before adding them to the mixture. This will help them blend better with the other ingredients. Finally, be sure to not overmix the batter and only mix until the ingredients are just blended.
Conclusion
This delicious cake recipe with condensed milk and eggs is a classic favorite. It is easy to make and requires minimal ingredients. It is perfect for any occasion and can be easily customized to suit your taste. Give this recipe a try and enjoy the delicious flavor and moist texture of this classic cake!
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