Delicious Cake Recipe With Powdered Milk
Ingredients
This cake recipe requires a number of ingredients, including: all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, powdered milk, water, and vanilla extract. The amount of each ingredient will depend on the size of the cake you are making. For a standard 9-inch cake, you will need 1 and ½ cups (6 ounces) of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon baking soda, and ¼ teaspoon of salt. You will also need ½ cup (4 ounces) of butter, 1 cup (7 ounces) of sugar, 2 eggs, ¼ cup (2 ounces) of powdered milk, ¾ cup (6 ounces) of water, and 1 teaspoon of vanilla extract.
Instructions
To make the cake, start by preheating the oven to 350°F (177°C). Grease and flour a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the powdered milk, water, and vanilla extract, and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake recipe yields 8 servings, and each serving contains approximately 298 calories, 8.5 grams of fat, 48.5 grams of carbohydrates, 2.5 grams of fiber, and 5.5 grams of protein. It is also rich in calcium, iron, and Vitamin A. This cake is a good source of energy, and it can make a great snack or dessert. Enjoy!
Post a Comment for "Delicious Cake Recipe With Powdered Milk"