Delicious Cherry Almond Loaf Cake Recipe
Ingredients
This delicious cherry almond loaf cake takes only a few simple ingredients to make. You’ll need ½ cup of softened butter, ¾ cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of salt, ½ cup of milk, and ½ cup of chopped almonds. You’ll also need 1 cup of pitted and halved sweet cherries.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla and mix until combined. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk. Stir in the chopped almonds and cherries. Pour the batter into the prepared pan. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This delicious cherry almond loaf cake is an indulgent treat that can be enjoyed for breakfast, with coffee or tea, or as an afternoon snack. Each serving of cake provides approximately 200 calories, 10g of fat, 28g of carbohydrates, 2g of protein, and 1g of dietary fiber. The cake also contains a small amount of calcium, iron and vitamins A and C.
Serving Suggestions
This cherry almond loaf cake is delicious served as is, or you can take it to the next level by topping it with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce. It also pairs nicely with a cup of hot coffee or tea. Enjoy!
Storing and Freezing
This cherry almond loaf cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. To freeze, wrap the cooled loaf in aluminum foil and place in a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and allow to come to room temperature before serving.
Variations
This recipe can be easily adapted to suit your tastes. Try using different types of nuts such as pecans, walnuts, or hazelnuts. You could also try using different types of fruit such as blueberries, raspberries, or blackberries. For a sweeter cake, you can add a few tablespoons of brown sugar to the batter. You could also add a teaspoon of almond extract for a more intense almond flavor.
Tips and Tricks
For best results, make sure to use fresh cherries and ripe, juicy almonds. It’s also important to use softened butter, as this will help to ensure that the cake is light and fluffy. If you’re using frozen cherries, make sure to thaw them completely before adding to the batter. Finally, make sure to check your cake for doneness after 45 minutes of baking. Every oven is different, so it’s important to keep an eye on it to ensure that it doesn’t overbake.
Conclusion
This delicious cherry almond loaf cake is sure to be a hit with the whole family. It’s easy to make and requires only a few simple ingredients. Serve it as is or dress it up with whipped cream, ice cream, or chocolate sauce. Enjoy!
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