Delicious Cream Filling For Sponge Cake Recipe
A Perfect Cake Filling for Every Occasion
For any cake to really come together, it needs to be finished with the perfect filling. When it comes to sponge cake, the filling is particularly important. Whether you’re planning a birthday party, a wedding, or a special dinner, you’ll want to make sure you serve a cake with the perfect cream filling. Luckily, it’s not too difficult to make your own cream filling. This recipe will help you make a delicious cream filling for your sponge cake that’s sure to be a hit.
Ingredients
Making this delicious cream filling is easy, and you probably already have most of the ingredients on hand. To make the filling, you’ll need:
-1 cup of heavy cream
-1/4 cup of powdered sugar
-2 tablespoons of vanilla extract
-1/4 teaspoon of salt
Instructions
Once you’ve gathered your ingredients, it’s time to get started. First, you’ll need to pour the heavy cream into a medium-sized bowl. Make sure the bowl is chilled before you start, as this will help to thicken the cream. Next, add the powdered sugar, vanilla extract, and salt to the cream. Use a whisk or an electric mixer to mix the ingredients together until they’re fully combined.
Once the ingredients are mixed together, you’ll need to beat the cream until it’s thick and fluffy. This will take some time, so be patient. Use a stand mixer or an electric hand mixer to beat the cream until it forms stiff peaks. This will take about 5 to 7 minutes.
Once the cream has reached the desired consistency, it’s time to assemble your cake. Place the sponge cake on a cake stand and spread the cream over the top. You can use a spatula or an offset spatula to make sure the cream is spread evenly. If you’d like, you can also pipe the cream onto the side of the cake for a more decorative look.
Serving and Storing
Once your cake is filled with the cream, it’s ready to be served. The cake will last for up to 3 days if stored in an airtight container in the refrigerator. When you’re ready to serve the cake, let it come to room temperature before serving.
If you’d like to make the cream ahead of time, it can be stored in the refrigerator for up to 3 days. To re-whip the cream, simply place it in a bowl and beat it until it’s light and fluffy again.
Nutrition
This cream filling recipe is surprisingly healthy. Each serving of cream filling has only 100 calories and 4 grams of fat. It also has 4 grams of sugar, 1 gram of protein, and 0 grams of fiber.
This cream filling is also low in sodium, making it a great choice for those on a low-sodium diet. Plus, the cream is a good source of calcium, providing 20% of the daily recommended value.
Conclusion
Making a delicious cream filling for a sponge cake is surprisingly easy. All you need is a few simple ingredients and a few minutes of your time. Your guests will be impressed with this delicious cream filling, and you’ll be proud of the fact that you made it yourself!
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