Delicious Diabetic Cake Recipes From Scratch

May 23, 2023 Post a Comment

Chuckwagon Deli Sandwich Recipe from www.recipezazz.com

Are you looking for a delicious diabetic cake recipe that you can make from scratch? Well, you've come to the right place! Whether you are a diabetic or looking for a healthier alternative to traditional cakes, you will find some amazing recipes here that are sure to satisfy your sweet tooth without sending your blood sugar soaring.

Chocolate Peanut Butter Diabetic Cake

This delicious diabetic cake recipe is a chocolate and peanut butter lover’s dream! The moist, rich chocolate cake is filled with a creamy peanut butter filling and topped with a creamy peanut butter frosting. It’s sure to be a hit with everyone who tries it!

Ingredients

1¼ cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup water
Filling:
1 cup creamy peanut butter
1 cup confectioners’ sugar
2 tablespoons butter, softened
Frosting:
2 cups creamy peanut butter
1 cup confectioners’ sugar
4 tablespoons butter, softened

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a medium bowl, stir together the flour, cocoa powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the water.
Pour evenly into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cool completely.
To make the filling, in a medium bowl, mix together the peanut butter, confectioners’ sugar, and butter until smooth. Spread evenly over the bottom cake layer.
To make the frosting, in a large bowl, beat together the peanut butter, confectioners’ sugar, and butter until light and fluffy. Spread over the top of the cake.

Nutrition

Serving Size: 1 slice (1/12 of cake)

Calories: 550 kcal
Total Fat: 33 g
Saturated Fat: 15 g
Cholesterol: 90 mg
Sodium: 340 mg
Total Carbohydrates: 57 g
Dietary Fiber: 4 g
Sugar: 42 g
Protein: 11 g

Diabetic Carrot Cake

This delicious diabetic carrot cake recipe is a delicious way to enjoy a traditional favorite without all the sugar and fat. The cake is moist and flavorful with a light and airy texture. It’s topped with a delicious cream cheese frosting that is sure to please everyone who tries it!

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 eggs
1 cup granulated sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups grated carrots
Frosting:
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
2 cups confectioners’ sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch cake pan.
In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat together the eggs, sugar, oil, and 1 teaspoon vanilla until light and fluffy. Beat in the flour mixture alternately with the grated carrots.
Pour into the prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cool completely.
To make the frosting, in a medium bowl, beat together the cream cheese, butter, confectioners’ sugar, and 1 teaspoon vanilla until light and fluffy. Spread over the cooled cake.

Nutrition

Serving Size: 1 slice (1/12 of cake)

Calories: 430 kcal
Total Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 70 mg
Sodium: 480 mg
Total Carbohydrates: 58 g
Dietary Fiber: 2 g
Sugar: 38 g
Protein: 7 g

Conclusion

These delicious diabetic cake recipes are sure to satisfy your sweet tooth without sending your blood sugar soaring. Both recipes are easy to make and are sure to be a hit with everyone who tries them. So, if you’re looking for a delicious diabetic cake recipe, give one of these a try. You won’t be disappointed!