Delicious Diabetic Friendly Cake Recipes From Australia
Living with diabetes doesn't mean you have to miss out on the joys of cake! Here are some delicious diabetic friendly cake recipes from Australia that you can make and enjoy. All of these recipes have been tested and carefully crafted to ensure they are still tasty, while also friendly to diabetics. So go ahead, grab some ingredients and get baking!
1. Chocolate and Peanut Butter Cake
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup sugar-free peanut butter
- 1/2 cup sugar-free chocolate chips
- 1/2 cup non-fat Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, cocoa powder, baking powder and salt. Add melted butter, sugar-free peanut butter, sugar-free chocolate chips, yogurt, eggs and vanilla extract to the dry ingredients. Mix until all ingredients are fully incorporated. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This cake is a great source of protein and fiber, thanks to the Greek yogurt and whole wheat flour. It is also lower in sugar than traditional cakes, making it a great choice for diabetics. Each serving contains approximately 240 calories, 10 grams of fat, 28 grams of carbohydrates and 6 grams of protein.
2. Coconut and Mango Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup sugar-free mango puree
- 1/4 cup unsweetened shredded coconut
- 1/4 cup low-fat milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, coconut flour, baking powder, baking soda and salt. Add melted butter, mango puree, coconut, milk, eggs and vanilla extract to the dry ingredients. Mix until all ingredients are fully incorporated. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This cake is a great source of fiber and healthy fats, thanks to the coconut flour and butter. It is also lower in sugar than traditional cakes, making it a great choice for diabetics. Each serving contains approximately 190 calories, 8 grams of fat, 24 grams of carbohydrates and 4 grams of protein.
3. Apple and Cinnamon Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup sugar-free applesauce
- 1/4 cup unsweetened shredded coconut
- 1/4 cup low-fat milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, oat flour, baking powder, baking soda, cinnamon and salt. Add melted butter, applesauce, coconut, milk, eggs and vanilla extract to the dry ingredients. Mix until all ingredients are fully incorporated. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This cake is a great source of fiber and healthy fats, thanks to the oat flour and butter. It is also lower in sugar than traditional cakes, making it a great choice for diabetics. Each serving contains approximately 200 calories, 9 grams of fat, 23 grams of carbohydrates and 5 grams of protein.
4. Banana and Nut Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/4 cup sugar-free banana puree
- 1/4 cup chopped walnuts
- 1/4 cup low-fat milk
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, whisk together the all-purpose flour, oat flour, baking powder, baking soda and salt. Add melted butter, banana puree, walnuts, milk, eggs and vanilla extract to the dry ingredients. Mix until all ingredients are fully incorporated. Pour the batter into the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.
Nutrition
This cake is a great source of fiber and healthy fats, thanks to the oat flour and butter. It is also lower in sugar than traditional cakes, making it a great choice for diabetics. Each serving contains approximately 210 calories, 10 grams of fat, 24 grams of carbohydrates and 5 grams of protein.
So there you have it, four delicious diabetic friendly cake recipes from Australia. All of these recipes are sure to satisfy your sweet tooth, while still being diabetic friendly. So grab some ingredients and get baking!
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