Delicious Dome Cake Recipe
If you’re looking for an amazing dessert recipe that will make your friends and family go wild, then you definitely need to try making a dome cake! This delectable dessert is surprisingly easy to make, and the end result is a beautiful and delicious cake that everyone will love. It’s made with a few simple ingredients and doesn’t require a lot of time or effort. Plus, you can add any type of topping or filling you’d like to make it even more special! Here’s a simple dome cake recipe that you can make at home.
Ingredients
For this dome cake recipe, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 2 tablespoons of baking powder
- 1/4 teaspoon of salt
- 2 large eggs
- 1/2 cup of granulated sugar
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
- 1/2 cup of semi-sweet chocolate chips
Instructions
Now that you’ve gathered the ingredients, it’s time to get started! Here are the instructions for making this delicious dome cake:
- Preheat your oven to 375°F and lightly grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the eggs and sugar until light and fluffy. Add the oil, vanilla extract, and milk and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared cake pan and spread out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before removing it from the pan.
- If desired, frost the cake with your favorite frosting and add any desired decorations.
- Serve and enjoy!
Nutrition
This dome cake is a delicious and indulgent treat, and you can feel a little bit better about enjoying it knowing the nutritional facts! One slice of this cake contains approximately:
- 290 calories
- 13 grams of fat
- 41 grams of carbohydrates
- 2 grams of fiber
- 3 grams of protein
- 135 milligrams of sodium
It’s important to note that these numbers will vary slightly depending on the type of ingredients used and the size of the slices. If you’re watching your calorie intake, you can opt for a lower-calorie frosting and use less chocolate chips in the cake itself.
This dome cake recipe is a great way to enjoy a delicious dessert without spending too much time or effort in the kitchen. It’s a simple, yet elegant treat that’s sure to be a hit with everyone. Plus, you can customize it however you’d like with different fillings, frostings, and decorations. Give this recipe a try and see how easy it is to make your own amazing dome cake!
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