Delicious Nothing Bundt Cake Carrot Recipe
Nothing Bundt Cakes are a deliciously sweet, moist, and fluffy cake that is perfect for any kind of celebration. This Nothing Bundt Cake Carrot Recipe is a twist on the classic Bundt cake, adding a delicious and unique flavor. With the addition of carrots and spices, this cake is sure to be a hit at any party or gathering. Not only is this recipe delicious, but it is also easy to make, and the end result is a beautiful and delicious cake.
Ingredients
To make this delicious Nothing Bundt Cake Carrot Recipe, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 cups white sugar
- 1 cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups shredded carrots
- 1/2 cup chopped walnuts, toasted
Instructions
To make this delicious Nothing Bundt Cake Carrot Recipe, begin by preheating your oven to 350 degrees. Grease and flour a 9-inch Bundt pan, then set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. In a separate bowl, beat together the sugar and oil until blended. Add the eggs, one at a time, and beat until blended. Add the vanilla and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Stir in the carrots and walnuts. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
Serving
Once cooled, this Nothing Bundt Cake Carrot Recipe can be served as is, or with a dollop of whipped cream or a drizzle of cream cheese frosting. This cake can be stored in an airtight container for up to 3 days. Enjoy!
Nutrition
This Nothing Bundt Cake Carrot Recipe is a great way to enjoy a delicious and unique dessert without overindulging in sugar and fat. One slice of this cake contains approximately 300 calories, 12 grams of fat, 4 grams of saturated fat, 48 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. It also contains a good amount of calcium, iron, potassium, and Vitamin A.
Conclusion
This Nothing Bundt Cake Carrot Recipe is a great way to enjoy a delicious, unique, and healthy cake. The addition of carrots and spices give it a unique flavor that is sure to be a hit at any gathering. Not only is this recipe delicious and easy to make, but it is also healthy and nutrient-dense. Give this recipe a try and enjoy a delicious and unique cake the whole family will love.
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