Delicious Pecan Pound Cake Recipe
Ingredients:
This pecan pound cake recipe is one that everyone should try. This cake is moist and flavorful and sure to be a hit with your friends and family. To make this delicious cake, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup butter, softened, 1¾ cups sugar, 4 eggs, 1 teaspoon vanilla extract, ½ cup chopped pecans, and ½ cup milk.
Instructions:
To begin, preheat your oven to 350 degrees F. Grease a 9-inch bundt pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the flour mixture and mix until just combined. Then add the chopped pecans and milk and mix until just combined. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving:
Once the cake is cool, sprinkle with confectioners' sugar and serve with a dollop of whipped cream and more chopped pecans. This cake is best served the same day it is made, but can be stored in an airtight container for up to 3 days.
Nutrition:
This pecan pound cake is a delicious dessert that packs a lot of flavor. Each slice of cake contains approximately 250 calories and 12 grams of fat. It also contains 19 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. Although this cake is high in fat and calories, it is a great treat to enjoy in moderation.
Tips:
To make this cake extra moist, add an extra ¼ cup of milk to the batter. The extra milk will help keep the cake from drying out. You can also substitute the pecans for other nuts such as walnuts or almonds. If you do not have a bundt pan, you can use a 9-inch round cake pan instead.
Variations:
This recipe can also be used to make cupcakes. To make cupcakes, line a 12-cup muffin tin with cupcake liners and fill each one with ½ cup of batter. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Top with a dollop of whipped cream and a sprinkle of chopped pecans.
Conclusion:
This pecan pound cake recipe is a delicious and easy dessert to make. Whether you are serving it for a special occasion or just for a weeknight treat, this cake is sure to be a hit. Enjoy!
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