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Devil's Food Cake Recipe Ideas

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50 Most Creative Cupcake Ideas to Surprise Any Dessert Lover
50 Most Creative Cupcake Ideas to Surprise Any Dessert Lover from www.diyhowto.org




If you’re looking to add a little bit of extra decadence to your cake repertoire, then devil’s food cake is the perfect option for you! Rich, chocolaty, and incredibly moist, this classic cake has been pleasing taste buds for generations. Here are some devil’s food cake recipes you can make in the comfort of your own kitchen.

Classic Devil’s Food Cake


This classic recipe is the perfect option for those who want a delicious, moist cake with a strong chocolate flavor. This recipe is easy to make and will be a hit with everyone who loves devil’s food cake.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In a separate bowl, beat eggs until light and fluffy. Add the buttermilk, oil, and vanilla extract and mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Divide the batter evenly between the two prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  9. Decorate as desired.

Nutrition


This classic devil’s food cake recipe makes 16 servings. Each serving contains:
  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 48g
  • Protein: 4g
  • Fiber: 2g
  • Sodium: 240mg
  • Sugar: 33g

Chocolate Chip Devil’s Food Cake


This recipe takes the classic devil’s food cake to the next level by adding some delicious chocolate chips. The rich, chocolaty cake combined with the sweet chocolate chips is sure to be a hit!

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In a separate bowl, beat eggs until light and fluffy. Add the buttermilk, oil, and vanilla extract and mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly between the two prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Decorate as desired.

Nutrition


This chocolate chip devil’s food cake recipe makes 16 servings. Each serving contains:
  • Calories: 360
  • Fat: 15g
  • Carbohydrates: 52g
  • Protein: 4g
  • Fiber: 2g
  • Sodium: 240mg
  • Sugar: 37g

Coconut Devil’s Food Cake


This variation on the classic devil’s food cake is perfect for those who love coconut. The addition of coconut flakes gives the cake an extra bit of sweetness and texture.

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup shredded coconut

Instructions:

  1. Preheat oven to 350°F.
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In a separate bowl, beat eggs until light and fluffy. Add the buttermilk, oil, and vanilla extract and mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Fold in the coconut flakes.
  7. Divide the batter evenly between the two prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  10. Decorate as desired.

Nutrition


This coconut devil’s food cake recipe makes 16 servings. Each serving contains:
  • Calories: 370
  • Fat: 15g
  • Carbohydrates: 54g
  • Protein: 4g
  • Fiber: 2g
  • Sodium: 240mg
  • Sugar: 38g


These are just a few of the delicious recipes you can make with devil’s food cake. Whether you’re looking for a classic version or something a bit more decadent, devil’s food cake is sure to be a hit. So what are you waiting for? Get baking!

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