Dong Phuong King Cake Recipe
Ingredients
Dong Phuong King Cake is a traditional Vietnamese cake that is usually made with a combination of pork, shrimp, and vegetables. This delicious dish is usually served with a variety of dipping sauces. To make the perfect Dong Phuong King Cake, you will need the following ingredients:
- 1 ½ cups of all-purpose flour
- ¼ cup of tapioca starch
- ½ teaspoon of salt
- 2 tablespoons of sugar
- 2 tablespoons of vegetable oil
- 1 cup of warm water
- ½ pound of ground pork
- ½ pound of shrimp, peeled and deveined
- ½ cup of julienned carrots
- ½ cup of julienned onion
- 2 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 teaspoon of sugar
- 1 teaspoon of freshly ground black pepper
- 2 tablespoons of vegetable oil
- 2 tablespoons of chopped fresh cilantro
Instructions
To make the perfect Dong Phuong King Cake, start by combining the flour, tapioca starch, salt, and 2 tablespoons of sugar in a large bowl. Slowly add in the warm water, mixing until a dough forms. Knead the dough for 5 minutes, then cover with a damp cloth and set aside for 15 minutes.
Next, prepare the filling. Heat the 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the ground pork, shrimp, carrots, onion, and garlic. Cook, stirring frequently, for 5 minutes. Add the fish sauce, 1 teaspoon of sugar, and black pepper. Cook for another 5 minutes, or until the pork is cooked through. Remove from heat and stir in the cilantro.
Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with vegetable oil. Divide the dough into two equal pieces. Roll out one piece of dough into a 12-inch round and place it into the bottom of the prepared cake pan. Spread the pork and shrimp filling over the dough. Roll out the second piece of dough into a 12-inch round and place it over the filling. Pinch the edges together to seal.
Bake the king cake in the preheated oven for 25 minutes, or until the top is golden brown. Let the cake cool for 10 minutes before serving. Enjoy!
Nutrition
One serving of Dong Phuong King Cake (1/6 of the cake) contains 514 calories, 22.4 grams of fat, 57.7 grams of carbohydrates, and 19.4 grams of protein. It is also a good source of calcium, iron, and vitamin A.
Dong Phuong King Cake is a delicious and satisfying dish that is sure to please the whole family. This traditional Vietnamese cake is easy to make and is a perfect addition to any meal. Enjoy!
Post a Comment for "Dong Phuong King Cake Recipe"