Easy Banana Cake Recipe In Microwave
Who doesn’t love a delicious banana cake? This easy banana cake recipe in microwave is a fantastic way to whip up a tasty treat in no time at all. Not only is it simple and quick to make, but it also tastes divine! The moist and fluffy sponge is infused with banana flavour and it’s the perfect way to use up any ripe bananas you’ve got lying around. Whether you’re looking for a mid-week treat or something to make for a special occasion, this banana cake is sure to be a hit.
Ingredients
This recipe requires only a few basic ingredients. You’ll need 120g of plain flour, 130g of caster sugar, 40g of butter, 1 large egg, 1 teaspoon of baking powder, 2 large ripe bananas, 2 tablespoons of milk, and a pinch of salt. You’ll also need a microwave-safe cake tin or dish.
Instructions
Start by preheating your oven to 180 degrees Celsius. Grease your microwave-safe cake tin or dish with a little butter. In a large bowl, mash your two ripe bananas with a fork. Then add the butter, caster sugar, plain flour, baking powder, and salt. Mix everything together until you have a thick batter. Then add the egg and milk and mix again until everything is fully combined.
Pour the batter into the prepared cake tin or dish. Place it in the preheated oven and bake for 15-20 minutes, until the cake is golden brown and a skewer inserted into the centre comes out clean. Allow the cake to cool for 10 minutes before serving.
Serving Suggestions
This easy banana cake is delicious served as it is, or you can try adding a few extra toppings or fillings for a more indulgent treat. Spread a layer of nut butter or cream cheese over the top for an extra delicious flavour, or add a drizzle of melted chocolate or caramel. You can also try adding some nuts or dried fruit for a crunchy texture. Serve with a scoop of ice cream or fresh cream, and you’ve got yourself a delicious dessert!
Storage
This banana cake will keep in an airtight container in the fridge for up to four days. You can also freeze it for up to one month. To serve, allow the cake to thaw to room temperature before eating.
Nutrition
This easy banana cake recipe provides a good source of energy, vitamins, and minerals. It’s high in carbohydrates and fibre, and it’s also a good source of protein. One serving provides around 200 calories, 6g of fat, 34g of carbohydrates, 2g of fibre, and 6g of protein.
This easy banana cake recipe is sure to be a hit with all the family. It’s simple and quick to make, and it tastes absolutely delicious. The moist and fluffy sponge is infused with banana flavour and it’s the perfect way to use up any ripe bananas you’ve got lying around. Whether you’re looking for a mid-week treat or something to make for a special occasion, this banana cake is sure to be a hit.
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