Easy Cake Recipe Allrecipes
Ingredients
If you want to make a delicious, moist cake, you’ll need some basic ingredients. The first thing you’ll need is flour and baking powder. You’ll need two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of salt, one cup of unsalted butter, one and a half cups of granulated sugar, four large eggs, one teaspoon of vanilla extract, and one cup of whole milk.
Instructions
First, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking pan with butter. In a medium bowl, whisk together the flour, baking powder and salt until combined. In a separate bowl, cream the butter and sugar together until light and fluffy.
Next, add the eggs, one at a time, until fully incorporated. Then add the vanilla extract. Gradually add the flour mixture to the egg mixture, alternating with the milk, until everything is fully combined. Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Nutrition
This cake is a delicious treat that won’t ruin your diet. One serving of this cake contains approximately 250 calories, 11 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It also contains 3 grams of dietary fiber and 140 milligrams of sodium. This cake also provides a good source of iron, calcium, and Vitamin C.
Serving Suggestions
This cake is delicious on its own, but it can also be served with a variety of toppings. You can top it with a simple powdered sugar glaze, fresh fruit, or a scoop of ice cream. It can also be served with a dollop of whipped cream and a sprinkle of cinnamon. The possibilities are endless!
Storage Tips
This cake can be stored in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to five days. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. The cake will keep in the freezer for up to three months.
Tips and Tricks
When making this cake, make sure to use room temperature eggs and butter. Room temperature ingredients will ensure that the cake comes out light and fluffy.
If you want a lighter texture, use cake flour instead of all-purpose flour. It will create a much more tender cake.
If you want a richer flavor, you can add a teaspoon of almond extract or a tablespoon of brandy to the batter.
You can also make individual cakes by using muffin tins. Grease the tins with butter and fill them about three-quarters of the way full. Bake for about 18-20 minutes or until a toothpick comes out clean.
Variations
This cake can be made with other flavors and ingredients. You can add a tablespoon of cocoa powder for a chocolate cake, or a teaspoon of ground cinnamon for a spiced cake. You can also add chopped nuts, shredded coconut, or dried fruit for added flavor. You can also use different types of milk, such as almond or coconut milk, for a different flavor.
Conclusion
Making a cake from scratch can seem intimidating, but with this easy cake recipe, you’ll be able to make a delicious treat in no time. With a few simple ingredients and a few easy steps, you’ll be able to make a moist, flavorful cake. It’s so good that you won’t even need any frosting or topping. Serve it as is for a simple dessert that everyone will love.
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