Grandma’s Pineapple Upside Down Cake Recipe
Ingredients
Making a delicious and classic pineapple upside down cake is easy, as long as you have the right ingredients. Here is what you will need to make this classic recipe:
- 1 cup (7 ounces) of firmly packed light brown sugar
- 4 tablespoons of butter
- 1 can (20 ounces) of pineapple slices, drained
- 1/2 cup (3 ounces) of maraschino cherries, drained
- 1 1/4 cups (4.4 ounces) of all-purpose flour
- 3/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup (6 ounces) of granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter, melted
- 1/2 cup (4 ounces) of evaporated milk
Instructions
To make this classic recipe, you need to start by preheating your oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan with butter, and set aside.
In a separate bowl, mix together the brown sugar and 4 tablespoons of butter until the sugar is completely dissolved. Spread the sugar mixture evenly over the bottom of the greased cake pan. Arrange the slices of pineapple on the sugar mixture, and then arrange the cherries in the middle of the pineapple. Set aside.
In a separate bowl, mix together the flour, baking powder, salt, and granulated sugar. In a separate bowl, mix together the eggs, vanilla extract, 2 tablespoons of melted butter, and evaporated milk. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined.
Pour the cake batter over the pineapple and cherries. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, and then turn it over onto a plate. Enjoy!
Nutrition
This classic recipe yields one 8-inch round cake. One serving of this cake contains approximately:
- Calories: 436
- Total fat: 11.3 grams
- Saturated fat: 6.4 grams
- Carbohydrates: 75.7 grams
- Fiber: 1.2 grams
- Protein: 5.5 grams
- Sodium: 170 milligrams
This cake is a great source of carbohydrates and can be enjoyed as a dessert or snack. However, it is recommended to enjoy this cake in moderation due to its high sugar content.
Tips and Tricks
When making this classic recipe, there are a few tips and tricks that you can use to make sure that your cake turns out perfectly.
First, make sure that you use fresh pineapple and cherries. This will ensure that your cake has the best flavor possible.
Second, make sure that you mix together the wet ingredients and the dry ingredients separately. This will ensure that all of the ingredients are combined evenly and that your cake has the best texture.
Third, make sure that you don’t over mix the batter. Over mixing can result in a tough and dense cake.
Finally, make sure that you let the cake cool in the pan for 10 minutes before turning it out onto the plate. This will ensure that the pineapple and cherries stay in place and don’t stick to the bottom of the pan.
Following these tips and tricks will ensure that your cake turns out perfectly every time!
Variations
This classic recipe can be easily modified to suit your taste. For example, you can use a different kind of fruit instead of pineapple and cherries. Try strawberries, blueberries, or peaches for a different flavor.
You can also add a topping to your cake. Try adding a layer of whipped cream or a glaze for a delicious addition.
Finally, you can use different types of sugar. Try using coconut sugar or maple syrup for a different flavor.
These variations will allow you to customize your cake and make it unique. Enjoy!
Conclusion
Grandma's pineapple upside down cake is a classic recipe that is easy to make and tastes delicious. It is the perfect treat for any occasion.
This recipe is great for those who are just starting out in the kitchen, as it only requires a few simple ingredients and basic baking skills.
It is also a great recipe for those who are looking to make a delicious dessert that is sure to please.
Try this classic recipe today and enjoy a delicious and classic pineapple upside down cake!
Post a Comment for "Grandma’s Pineapple Upside Down Cake Recipe"