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Jamaican Rum Cake Recipe Food Network

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Introduction

For a classic Caribbean treat, try this Jamaican rum cake recipe from the Food Network. The cake is a traditional holiday treat, but it's also perfect to serve at any special occasion. This rum cake is moist, sweet and bursting with Caribbean flavors. It's made with dark rum, molasses and spices that give it a warming, spicy flavor that is sure to please. The cake is finished with a rum glaze that adds even more flavor and sweetness. This classic Jamaican rum cake recipe is easy to make and sure to be a hit with family and friends.

Ingredients

For the cake:

  • 1 cup dark rum
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tablespoons molasses
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

For the glaze:
  • 1 cup confectioners' sugar
  • 2 tablespoons dark rum
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt; set aside.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well combined.

4. Beat in the molasses and then the rum. Add the dry ingredients in three batches, alternating with the buttermilk and vanilla. Beat until just combined.

5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack.

7. To make the glaze, whisk together the sugar, rum, cinnamon, nutmeg and cloves. Drizzle over the cooled cake.

8. Serve the cake with a dollop of whipped cream.

Nutrition

One serving of the Jamaican Rum Cake provides 296 calories, 10 g of fat, 49 g of carbohydrates, 2 g of protein, 1 g of fiber, and 15 mg of sodium. The cake is high in carbohydrates and sugar, so it should be enjoyed in moderation. To reduce the amount of fat and calories, try using a lower-fat butter or margarine and substituting applesauce for some of the butter. The cake can also be served with fresh fruit or a dollop of low-fat yogurt to add some nutrition.

Conclusion

This Jamaican rum cake recipe from the Food Network is a classic Caribbean treat. The cake is moist, sweet and bursting with Caribbean flavors. It's made with dark rum, molasses and spices that give it a warming, spicy flavor. The cake is finished with a rum glaze that adds even more flavor and sweetness. This classic Jamaican rum cake recipe is easy to make and sure to be a hit with family and friends. Enjoy this delicious cake for a special occasion or just for a sweet treat.


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